Email us hello@thehanaleigourmet.com — Questions & Comments
Call us (808) 826 2222 — Take-Out & Reservations for parties of 12+
We are a first come, first served restaurant and offer a text/call waitlist option when full. We will take reservations for parties of 12+ the day before or day of via phone only. We aim to answer everyone’s calls, but please understand we are very busy this time of year. Mahalo!
Drop us a line
Old Hanalei Schoolhouse
5-5161 Kuhio Hwy Space 5
Hanalei, HI 96714
Find Us
Hours
Daily
10:30 am - 9pm
Got Questions?
We’ve Got Answers
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We take reservations for 12+ the day before or day of by calling us at (808) 826 2222. We do not take reservations by email or DM. Sorry, we’re old school!
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While outside desserts are not permitted, you are more than welcomed to bring cakes purchased from our sister shop Kīlauea Bakery (no cake fee!) We may not be able to assist in cutting but will happily provide storage, plates, utensils and one lit candle. We do not offer a separate dedicated table for any items including cakes and champagne.
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We are not booking private events, full or partial buyouts at this time while operating without a liquor license. We plan to open bookings in Fall of 2027 or early 2028.
Our indoor capacity is 65 persons including staff.
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Yes! We are waiting on our liquor license which should be arriving mid December. Until then, please feel free to BYOB (beer, wine, mixed drinks, etc) and we will provide glassware and anything else you may need.
$5 Corkage Fee per person
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We are always open regular hours unless the Hanalei bridge is closing, closed, or just re-opened. Just check our social media for any closure updates!
Holiday Closures:
Thanksgiving Day 11/26 - CLOSED
Company Holiday Party Date TBD - OPEN FOR LUNCH
Christmas Eve 12/24 - OPEN FOR LUNCH (No Reservations)
Christmas Day 12/25 - CLOSED
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We are not offering catering this year but fee free to reach out in 2027!
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We do our best, but we can't guarantee an allergen-free kitchen.
Please inform your server of any food allergies or dietary restrictions before ordering. We’ll do our best to help you navigate our menu and accommodate your needs. When preparing allergy-sensitive orders, our team changes gloves and utensils and sanitizes work surfaces to minimize cross-contact. However, our fryer and grill are shared, so cross-contact is possible. As an alternative, we offer seared fish and meat options. Items containing chicken cannot be made gluten-free.
We offer a variety of vegan, vegetarian, and gluten-free options.
All menu items are prepared in a kitchen that also handles wheat, dairy, eggs, soy, sesame, peanuts, tree nuts, fish, and shellfish.
